|ET SOTE||Pan fried lamb cubes with mushrooms, green peppers, garlic, onions, tomato and parsley|
|TAVUK SOTE||Chicken Thigh Fillet stir fry with peppers, onions, mushroom, garlic and tomatoes served with rice.|
|KLEFTIKO||Lamb Shank, green and red peppers, carrots and onions, cooked in a clay oven, served with|
potatoes and rice.
|ISLIM KEBAB||Diced lamb cubes wrapped in slices of aubergines cooked in our wood stone oven with tomato sauce, served with bulgur and salad|
|ETLI MOUSSAKA||Sliced aubergine, minced meat, potatoes, onions, topped with bechamel sauce, served with rice and salad|