Grilled cubes of lamb, Chicken and Kofte on a nest of matchstick cut potatoes, topped with tomato and yoghurtsauce, garnished with grilled onions and peppers.

Choice of grilled lamb/chicken or adana/kofte with yogurt and tomato sauce served on cubes of bread.

Selection of lamb shish, chicken shish, lamb chop, kanat (wings) and kofte, served with rice and salad.

Mince lamb enhanced with onions & parsley served with rice and salad.

Salmon with olive oil served with mash, vegetables and sautéed spinach

Fillet of sea bass grilled on charcoal served with mixed leaf salad and fries.

Succulent king prawns pan fried in garlic butter, herbs in a special sauce served with rice & salad.

Fillet of salmongrilled on charcoal, served with mixed leaf saladand fries.

Rice pudding cooked in our clay oven, served cold.

Filo pastry, wainuts / pistactio, honey syrup.

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Served with chocolate sauce.

Vodka, cranberry juice, splash of melon liquer crushed ice and lime.

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A dry, modern, fresh, zesty Chardonnay, Peach fruit flavours lead to a delicious creamy finish.

Cherry red in colour with a distinct smell of vanilla and ripe flavour with plenty of concentrated fruit.