61 Queensway, Petts Wood , Orpington BR5 1DQ
01689 820 055
A La Carte
A La Carte
Award Winning Menu
The best authentic Turkish cuisines
RIB EYE STEAK
(8oz)served with grilled tomatoes, mushrooms and fries
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Chargrilled succulent 8oz steak with garlic butter, served with grilled tomato and fries
Grilled minced lamb, wrapped in our lavash bread, seasoned with onions, parsley tomato sauce, yogurt served with rice and salad.
MIXED MEZE STARTER
(per person) £7.45 (Min two people ) imam bayildi (V) Tabule (V) Cacik (V) Humus (VN) Falafal (V)(CN) Sigara Bogreyi (V)
Penne pasta with mediterranean vegetables, basil, in a tomato sauce
Mushrooms with onions, peppers, tomatoes, sauteed.
Salad with feta cheese, tomatoes, olives, cucumber, parsley
SOGAN SALATA(v) (Onion Salad)
Mixture of onions and tomatoes
Finely diced tomatoes, onions, peppers, parsley and spices
Red lentil soup with a hint of lemon
Selection of olives with olive oil and a hint of red peppers
A smoked aubergine puree with lemon, garlic and olive oil
Roasted beetroot, garlic, thyme, whipped with yogurt
IMAM BAYILDI (v) (n)
Casseroled aubergine with tomatoes and peppers, chickpeas with fresh tomatoes sauce.
Freshly prepared whipped cod roe
Cucumber with hint of garlic and dry mint in creamy yogurt sauce
Crushed chick peas, tahini, lemon and garlic
Fresh Mediterranean prawns served on a bed of lettuce, garnished with our homemade thousand island dressing
Parsley salad with mint, cracked wheat and tomatoes.
DOLMA (Sarma) (v)
Homemade stuffed vine leaves with pine nuts, a hint of dry mint and lemon juice
Sliced aubergine, minced meat, potatoes, onions, topped with béchamel sauce, served with rice and salad
Diced lamb cubes wrapped in slices of aubergines cooked in our wood stone oven with tomato sauce, served with bulgur and salad
Lamb shank, green and red peppers, garlic, carrots and onions cooked in a clay oven, served with potatoes and rice
Diced cubes of lamb bedded on white sauce (chedder cheese, flour, butter) aubergine puree, cooked over embers.
Chicken Thigh Fillet stir fry with peppers, onions, mushroom, garlic and tomatoes served with rice.
Pan fried lamb cubes with mushrooms, green peppers, garlic, onions, tomato and parsley
Lamb ribs cooked over charcoal served with fries
Choice of grilled lamb/chicken or adana kofte with yogurt and tomato sauce served on cubes of bread
Grill seasoned chicken patties, served with rice and salad.
(8oz)served with grilled tomatoes, mushrooms and fries.
KARISIK KEBAB (mixed)
Selection of lamb shish, chicken shish, lamb chop, kanat (wings) and kofte, served with rice and salad.
Mince lamb enhanced with onions and parsley served with rice and salad.
Grilled chicken wings served with rice and salad.
Grilled minced chicken breast, wrapped in our lavash bread, seasoned with garlic and parsley, tomato sauce, yogurt, served with rice and salad.
Grilled tender lamb chops seasoned and served with rice and salad.
Grilled fillet of lamb seasoned with oregano served with rice and salad.
Breast of chicken seasoned and grilled on skewers served with rice and salad.
Marinated cubes of lamb grilled on charcoal served with rice and salad.
Suzme -Strained yogurt
Couscous with tomatoes, onions and green peppers
Salmon with olive oil served with mash, vegetables and Sauteed Spinach
Penne pasta with Salmon, dill and Cream Sauce.
Chargrilled hellim with mixed vegetables, served with bulgur rice and mix leaf salad
Layers of aubergine, potato, onions, courgettes and tomatoes topped with béchamel sauce
Cooked with aubergines, courgettes, green peppers, tomatoes, onions in a special garlic sauce
Crushed broad beans, chick peas, peppers, onions, celery, coriander, garlic and parsley (fried)
KARISIK GUVEC (MIX SEA FOOD)
Succulent King Prawns, Squid, Mussels, Salmon, pan fried in garlic butter, herbs, white wine in a special sauce served with rice
Fillet of sea bass served with mash and sauteed spinach
Succulent king prawns pan fried in garlic butter, herbs, served with rice
Fillet of sea bass grilled on charcoal served with mixed leaf salad and fries
(Thursday to Sunday). Minced meat, onions, peppers, tomatoes and parsley
Sauteed King Prawns with garlic, lemon, herbs in a spicy tomato sauce.
Fried whitebait in breadcrumbs and garnish
Grilled garlic sausages
Grilled Cypriot cheese
Pan fried mussels, green peppers, tomato, garlic, double cream served in a special sauce with white wine
Portabello mushroom filled with mozzarella cheese
SIGARA BOGREYI (v)
Filo pastry filled with Feta cheese
Small prawns, garlic, white wine, cheese,served in special sauce
Freshly fried squid served with tartar sauce
WARM GOATS CHEESE(n)
Goats cheese with hazelnut served with roast peppers and onions
FISTIK KOFTE (n)
Chargrilled lamb kofte rolled with pistachio nuts
Humus sprinkled with chunks of lamb and pine nuts
Spicy grilled chicken wings
Sauteed lamb liver pan fried with red onions and parsley
Sauteed chicken livers and caramelised red onions